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This book covers structural dynamics from a theoretical and algorithmic approach. It covers systems with both single and multiple degrees-of-freedom. Numerous case studies are given to provide the reader with a deeper insight into the practicalities of the area, and the solutions to these case studies are given in terms of real-time and frequency in both geometric and modal spaces. Emphasis is also given to the subject of seismic loading.

The text is based on many lectures on the subject of structural dynamics given at numerous institutions and thus will be an accessible and practical aid to students of the subject.

Key features:

• Examines the effects of loads, impacts, and seismic forces on the materials used in the construction of buildings, bridges, tunnels, and more
• Structural dynamics is a critical aspect of the design of all engineered/designed structures and objects - allowing for accurate prediction of their ability to withstand service loading, and for knowledge of failure-causeing or critical loads

• Sales Rank: #1728094 in Books
• Brand: Brand: Wiley-ISTE
• Published on: 2010-11-15
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 1.95" w x 6.50" l, 2.95 pounds
• Binding: Hardcover
• 816 pages

Features

• Used Book in Good Condition

Review
 "This book covers structural dynamics from a theoretical and algorithmic approach. It covers systems with both single and multiple degrees-of-freedom. Numerous case studies are given to provide the reader with a deeper insight into the practicalities of the area, and the solutions to these case studies are given in terms of real-time and frequency in both geometric and modal spaces. Emphasis is also given to the subject of seismic loading. This publication also examines the effects of loads, impacts, and seismic forces on the materials used in the construction of buildings, bridges, tunnels, and more." (MCEER Information Service Web site, January 2011)

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Business experts everywhere have been finding that corporations run not only on numbers, but on culture. In this revised and updated 2000 edition of Corporate Cultures, organization consultants Terrence Deal and Allan Kennedy probe the conference rooms and corridors of corporate America to discover the key to business excellence. They find that the health of the bottom line is not ultimately guaranteed by attention to the rational aspects of managing-financial planning, personnel policies, cost controls, and the like. What's more important to long-term prosperity is the company's culture-the inner values, rites, rituals, and heroes-that strongly influence its success, from top management to the secretarial pool.For junior and senior managers alike, Deal and Kennedy offer explicit guidelines for diagnosing the state of one's own corporate culture and for using the power of culture to wield significant influence on how business gets done.

• Sales Rank: #554137 in Books
• Brand: Deal, Terrence E./ Kennedy, Allan A.
• Published on: 2000-05-15
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .60" w x 6.00" l, .77 pounds
• Binding: Paperback
• 232 pages

About the Author
Allan Kennedy is president of Selkirk Associates, Inc., a microcomputer software company in Boston. Prior to holding this position he was a consultant for twelve years with McKinsey and Company. Terrence Deal is a professor at Peabody College at Vanderbilt University, where he specializes in the study of organization cultures. He has recently taught at Harvard University's Graduate School of Education. Allan A. Kennedy is a Boston- and London-based management consultant and writer. He is co-author with Terrence Deal of Corporate Cultures and The New Corporate Cultures. He lives in Boston, Massachusetts.

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0 of 0 people found the following review helpful.
Useful for understanding your organization's environment
By C. th tColeman
Very useful material. Lacks explanation of how these cultures come into being. As an economist, it is very easy for me to form hypotheses. The problem is finding examples of failed cultures, as those companies are gone.

12 of 14 people found the following review helpful.
Useful advice for any business leader.
By tom@ims1.com
This should be considered a classic in business literature. I found it very useful designing workshops to help corporate leaders breathe life into stodgy mission statements. The use of mission to motivate employees is rarely achieved, and this book helps you understand why.

7 of 12 people found the following review helpful.
Read this, and drag your company into the new millennium
By C. Anderson
Provides the forward-thinking employee with ammunition on why a positive, nurturing culture is critical to a company's success. There's more to being successful in business that simply creating/selling the best product. More companies should wake up and move into the 1990's (before they're over)...

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[F790.Ebook] PDF Ebook Mad Hungry Cravings, by Lucinda Scala Quinn

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Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home.

Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.

• Sales Rank: #59761 in Books
• Brand: Workman Press
• Published on: 2013-03-19
• Original language: English
• Number of items: 1
• Dimensions: 9.81" h x 1.19" w x 7.88" l, 2.30 pounds
• Binding: Hardcover
• 312 pages

Review
“A family dinner home run.”
—Better Homes & Gardens
 
“Teach[es] home cooks how to prepare better versions of fast food indulgences.”
—Boston Globe
 
“A thoughtful, well-crafted book.”
—Portland Oregonian
 
“With Lucinda at your side, you can cook what you crave at home; it will be tastier, healthier and much less expensive.”
—BookPage
 
“A remarkable collection. . . . Mouth-watering recipes . . .  [are] clearly written and easy to follow.”
—Deseret News
 
“The latest work from the guru of real family meals.”
—The Denver Post
 
“Will appeal to readers looking for indulgent home-cooked recipes to satisfy fast-food cravings.”
—Library Journal

“Score a family dinner home run with crowd-pleasing recipes from Lucinda Scala Quinn. Packed with everything from diner and burger joint favorites to takeout-style meals you can whip up at home, this book makes summer cooking fun.” --Better Homes & Gardens

About the Author

Lucinda Scala Quinn is the founder of Mad Hungry, the headquarters for home cooks looking for proven recipes, strategies, and inspiration. She is the author of four cookbooks, most recently Mad Hungry: Feeding Men & Boys and Mad Hungry Cravings, and appears regularly on both morning television and QVC with her top-selling Mad Hungry kitchenware line. Lucinda is the former senior vice president and executive editorial director of food and entertaining at Martha Stewart Living Omnimedia and the host of her own television show, Mad Hungry: Bringing Back the Family Meal, and she cohosted Everyday Food on PBS for six years. She lives and cooks with her husband and three sons in New York City.

 

Most helpful customer reviews

40 of 44 people found the following review helpful.
Will Satisfy Your Every Craving
By Laura
We've all been there. Craving a gooey, cheesy pizza on a Thursday night, until you finally give in and call the local pizza joint for delivery. Mad Hungry Cravings acknowledges that indulging your cravings is a perfectly reasonable thing to do. But going out to a restaurant or ordering take-out isn't the best way to do it.

Mad Hungry Cravings runs contrary to our conventional wisdom about fast food and take-out being fast and easy. Lucinda Scala Quinn asserts that you can make your favorite comfort foods at home, and they will be healthier, tastier, faster, and cheaper than getting the restaurant version. After a few minutes of perusing this cookbook, she'll have you convinced.

This cookbook begins with a section on Scala Quinn's basic philosophy about crave-able foods. Keeping fresh ingredients on hand is half the battle. Start simply. Plan ahead and strategize. Broaden your horizons. These simple gems of advice are oh-so-obvious, yet so challenging to put into action. The author makes you feel like this is really possible, and that basic changes in the way your household operates can facilitate healthier, cheaper eating. She also explains the essential ingredients that make it possible to whip up Latin, American, Mediterranean, and Asian dishes without making special trips to the store. The rest of the cookbook is broken into the following categories:

Breakfast
Soups and Sandwiches
Salads
Noshes and Nibbles
Main Dishes
Noodles, Rice, and Corn
Veggies and Sides
Spirits
Sweets

One of my favorite things about this cookbook is its excellent layout. The design is fun, fresh, and modern, making the cookbook easy to read and very accessible. Recipes are laid out in a very natural fashion, with ingredients on the left and cooking instructions in a column to the right. Special notes, tips, and tricks appear at the bottom. This layout feels very organic and useable, making it simple to follow a recipe without getting lost in excessive text.

As for the recipes themselves, I tried four different dishes before writing the review. Each was spot-on. The Apple-Maple French Toast is a spectacular treat, sweet but not too sweet. It's perfect for a weekend brunch or special breakfast. The Spinach Phyllo Pie has fantastic flavor and amazing texture; the perfect blend of phyllo crust crunch and creamy spinach filling. The Fake-Out Flautas are as delicious as your local Mexican joint, but with a fraction of the fat. And the New York Cheesecake was absolutely creamy and divine. I'm looking forward to trying other recipes in the weeks to come (Shrimp Pad Thai is next).

Buyers should be aware that this cookbook emphasizes healthier versions of commonly craved foods, but that each recipe is not necessarily healthy. Recipes feature butter, full-fat milk, sugar, cheese, and other ingredients that may not be diet-friendly for some (however, it would be fairly straightforward to make basic substitutions to suit your dietary needs). Although the cookbook fulfills its stated purpose -- making homemade, cleaner versions of commonly craved foods -- those seeking a truly low-fat, low-calorie, low-sodium recipes may be disappointed. Personally, I use butter and full-fat ingredients in moderation, but this may not be an approach that works for everyone.

A note for vegetarians: many of the recipes in Mad Hungry Cravings include meat-centric dishes. It's hard to make a veggie-friendly Philly Cheesesteak or New York City Hotdog. However, many of the salads, appetizers, soups, and desserts are meatless, so this cookbook may still be worth the purchase.

Overall, I highly recommend Mad Hungry Cravings. The breadth and scope of recipes is excellent, and the dishes I have tried thus far have been flavorful, satisfying my cravings. I'll be returning to this cookbook many times in the upcoming years, when the hankering for take-out strikes. Enjoy!

18 of 19 people found the following review helpful.
Feels like much more than 173 recipes!
By P. Greer
I was surprised to see on the cover of Mad Hungry Cravings that it has 173 recipes. It feels like so much more than that! There is a little bit of everything in this book! The book can be summed up in the Mad Hungry Maxims - how and why to cook the food you crave at home - focus on cooking at home instead of take-out.

The book begins with a look at the pantry, or as she calls it the larder. A lot of books begin like this, but this one is set up a bit differently. Your larder is divided into American, Asian, Mediterranean, and Latin. Under each category are the basic ingredients that you need to keep stocked.

The books starts with the breakfast section where I marked the following to try:

Double Pork Sausage (this is ingenious and I am ashamed that I hadn't thought of it before)
Asparagus and Spinach Frittata
Hash Brown Egg Topper
Milk and Cookies Smoothie
Date Walnut Muffins

Next is the Anytime 24/7:

Soups and Sandwiches
Avgolemono
Classic Tomato Soup
Philly Cheese Steak
Beefy Black Bean Soup
Chicken Chive Burgers
Falafel with Israeli Chopped Salad

Salads
Crunchy Fennel Orange Salad
Grilled Simple Caesar Salad
Beet, Carrot and Watercress Salad
Sausage and Pepper Salad with Golden Crostini

Noshes and Nibbles
Fake-Out Flautas
Queso Fundido
Herbed Flatbreads
Teriyaki Glazed Wings

Then there is a What's For Dinner Section:

Main Dishes
Pasta with sausage Meat Sauce
Old School Meatloaf
Cowboy Rib-eye Steak
Dashi
Pulled Pork
Lamb Chops bathes in Greek Herbs
Chicken Livornese

Noodles, Rice and Corn
Campanelle with Fresh Tomatoes, Arugula and Peas
Spinach Pesto Fusilli
Cold Soba Noodles with Dipping Sauce

Veggies and Other Sides
Fingerling Potato Salad
Candied Sweet Potatoes
Maple Thyme Roasted Carrots
Japanese Shredded Cabbage

And last but not least and definitely one of my favorite sections is the Spirits and Sweets:

Lychee Martini
Spiked (or not) Tarragon Lemonade
Cucumber-Mint Gin and Tonic
Vietnamese Coffee Shake
Strawberry and Cream Chocolate Birthday Cake
Banana Chocolate Chip Cookies

Do you believe all that? Seriously the depth and breadth of this book is wonderful. Just look at the main dish section where you have everything from good old fashioned meat loaf, to dashi, to pulled pork. This is my first Lucinda Scala Quinn cookbook, and I don't know why. It will definitely not be my last.

13 of 13 people found the following review helpful.
Lucinda Rocks!!!!
By Cathleen
I have all of her cookbooks and have tried numerous recipes on her blog. You can never go wrong. Everything is delicious. What I really love about her stye of cooking it's from scratch and proof that we can feed our families in a

I have all of her cookbooks and have made many of her recipes on her blog and show as well. Nothing has ever failed or been a disappointment. What I really love about her style is she proves you can cook healthy meals from scratch even if you are a busy women in a chaotic house, or a college kid, bachelor or single person. Your family can eat meals that don't come from boxes or cans. You wont be disappointed. It's even an excellent book for teens and college kids to get into. She has recipes for foods we like to get from take out and shows you how to make it using the same amount of time it would take to go out and get it, being much healthier for our bodies and pocketbook. Give it a try you won't be disappointed.

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Fachbegriffe aus der Automobiltechnik/ Kfz-Elektronik werden uebersetzt.

Technisches Woerterbuch Auto-Wortschatz
deutsch-englisch + englisch-deutsch
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dictionary automotive engineering/ automotive
german-english/ english-german

Table of Contents

1. Begriffe-Auflistung:

Kfz-Teilbereiche (deutsch-englisch)
Kfz: Anzeigen Kfz: Auspuff
Kfz: Bremse
Kfz: Elektrische Anlage
Kfz: Gestell
Kfz: Fusshebel
Kfz: Gaenge
Kfz: Getriebe
Kfz: Heizung
Kfz: Aufbau der Karosserie
Kfz: Kraftstofftank
Kfz: Uebertragung der Kraft
Kfz: Kupplung
Kfz: Kuehlung
Kfz: Lenkung
Kfz: Motor
Kfz: Reifen
Kfz: Raeder
Kfz: Waschanlage (Scheiben)
Kfz: Schmierung
Kfz: Sitz
Kfz: Vergaser

1.1 Alphabetische Auflistung der Kfz-Begriffe in deutsch-englisch
1.2 Alphabetische Auflistung der Kfz-Begriffe in englisch-deutsch
1.3 Alphabetische Auflistung von Kfz-Abkuerzungen in englisch-deutsch

2. kleines LEXIKON Kfz-Mechatronik

• Published on: 2016-02-06
• Released on: 2016-02-06
• Format: Kindle eBook

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This background book is an Inquisition investigation into the diverse alien menace that threatens the Imperium. In a far-flung research station on Biegel 9, a renegade inquisitor has gathered together a collection of aliens from across the galaxy and is keeping them alive to study. When a rival inquisitor is sent to investigate his heretical menagerie, he uncovers many things best left undiscovered. With stunning background details on all the main alien races of the Warhammer 40,000 universe, and some new discoveries as well, it is full of amazing new artwork, including detailed dissections of the subjects investigated. Dark secrets are revealed, not only about the fascinating creatures under scrutiny, but also the working of the shadowy Ordo Xenos itself. This book is a must for any fans of aliens and the Warhammer 40,000.

• Sales Rank: #1739609 in Books
• Published on: 2006-02-28
• Original language: English
• Number of items: 1
• Dimensions: 11.60" h x .50" w x 8.10" l,
• Binding: Leather Bound
• 96 pages

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9 of 9 people found the following review helpful.
The aliens get their due in this fun background book for Warhammer 40,000.
By Valnastar
A huge percentage of Warhammer 40,000 (aka 40K) background material focuses on The Space Marines as they are still the most popular miniature range for the tabletop game, but the aliens get their due at least a little bit in this fun background book for the popular science fantasy game. Fans of a particular alien race may be disappointed at the short amount of material devoted to their favorite "xenos," but the positive side to this is that nearly all of the aliens from 40K get some attention in this book; it's an alien autopsy smorgasbord! Please note that this book review assumes some knowledge of Games Workshop's Warhammer 40,000 game universe, so if you're reading this review and feeling lost, please check out Games Workshop's website for more information at games-workshop dot com.

The premise of the book is that it is a report based on the lab contents and notes of a "heretical" Imperial inquisitor. The report was supposedly made by an inquisitor sent to shut down the lab and document the contents before destroying them. The contents of each page are designed to look like a hodgepodge of notes made in haste about each specimen and document found in the lab. This includes notes on alien physiology and behavior with anatomical diagrams and more. There are even a few lesser known alien creatures documented in the book, though most material is devoted to well-known alien species like Orks, Tau, Eldar and Tyranids.

At the time of this writing Amazon is selling this book at a huge 37% discount off the list price and I definitely think this book has enough fun background in it to be worth buying at such a bargain price, although the list price is a little steep for what is here. In fact, I've only rated this book with 3 stars because of the steep list price, which I feel is a bit excessive. In short, buy this book here at Amazon at a nice discount if you enjoy these background books even a little bit, but don't bother with it at the full list price unless you enjoy these types of books enough that you feel you absolutely must have it.

6 of 6 people found the following review helpful.
Xenology: Chock full of background and a fun read to boot
By Sean Patten
Xenology is not the most visually stunning art book to come out of the black library, but it does have loads of background that should intrigue any 40K fan, and an amusing framing story with a surprise twist at the end! The data is presented in the form of an "Inquisitorial Analysis", with dissection notes, eyewitness reports, heretical texts secured from Inquisitorial vaults, and first hand observations.

Several mysteries unfold as the reader progresses though the findings, told from the viewpoint of an ill-fated Inquisitor and a reluctant Genetor Scientist. It reads like a murder mystery, with a horrifying ending that goes well outside the scope of the characters involved.

There are several new aliens described (Umbra), in depth information on races only alluded to before (Hrud), and comprehensive summaries verifying information on races already well developed (including insight into the roles and motivations of all four types of Eldar). Most importantly, connections are drawn between each case study that point to the role the Slaan and C'tan play in the fate of all the races of the galaxy, as first suggested in Codex: Necrons. In fact, this is an excellent companion book to the Necron codex for those hungry for more background information on all the races of the 40K universe.

To sum up, the value of this book comes from the amusing presentation of a wealth of xenos information, and the black tale that unfolds as the reader explores its contents. The art should be considered a bonus. Enjoy contents of this book while you can, for the Inquisition will not be far behind...

5 of 7 people found the following review helpful.
know thine enemy!
By Rebecca Brown
Rebeccasreads highly recommends XENOLOGY as an extraordinary background book for WARHAMMER 40,000 devotees complete with awe-inspiring artwork, macabre notations & nightmarish images which are bound to give the lads some lovely frissons of spooky fear!

A superbly detailed, mesmerizing catalog of aliens, their anatomy & visions of galaxies, which, incidentally, includes a bit of a mystery.

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• Published on: 2014-12-16
• Binding: Paperback

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The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets."Special Cooking Techniques" describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, "Planning for the Big Eater" is a delight. "Fishing" is a sidesplitting description of his idea of sport fishing.

• Sales Rank: #423243 in Books
• Brand: Brand: Paradise Cay Publications
• Published on: 2010-01-01
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .80" w x 6.00" l, .92 pounds
• Binding: Paperback
• 300 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

33 of 34 people found the following review helpful.
The Cruising Chef Cookbook
By Christine Carr
Having just begun sailing, cruising and cooking aboard our sailing vessel, I wanted an up-to-date good reference manual. I found this book quite by chance. I consider this to be an essential item for the "chef" aboard ship. Every tip imaginable is included. The recipes are simple to prepare, yet elegant and tasty. To my surprise it also contains a section on what to do with certain food obtained "on the hoof" in 3rd world countries. I will buy this book for friends as a Bon Voyage present. A "must-have" book in the galley! The sailing stories scattered about the book are also good reading.

17 of 17 people found the following review helpful.
Excellent
By A Customer
Excellent recipes that kept two guys well fed during a year in the Caribbean and scurvy free when crossing the Atlantic.
The stories are very funny, the fishing guide hysterical - this guy has had some life.

14 of 14 people found the following review helpful.
Enticing recipes suited to enhance the joy of sailing
By Midwest Book Review
Now in an expanded and revised second edition, Michael Greenwald's The Cruising Chef Cookbook continuous to offer nautical wisdom, hundreds of ships and words of wisdom, short stories and vignettes on sailing, as well as enticing recipes perfectly suited to enhance the joy of sailing, from boating on rivers and lakes to nautical ventures on the high seas. The Cruising Chef Cookbook is an ideal gift for the novice sailor, and great for simply browsing through for anyone aspiring to one day set sail for adventure!

See all 27 customer reviews...

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