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Food: A Dictionary of Literal and Nonliteral Terms, by Robert Palmatier
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Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited.
A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
- Sales Rank: #4281245 in Books
- Published on: 2000-08-30
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x 1.25" w x 5.98" l, 1.78 pounds
- Binding: Hardcover
- 488 pages
From Booklist
Perhaps overestimating the demand for phrase books, this compendium of food metaphors and idioms compiles 775 terms in alphabetic order. Entries open with variant phrasing and a list of coded titles keyed to 33 primary sources that range from the witty Hog on Ice and Other Curious Expressions (Harper, 1948) to the venerable Penguin Dictionary of English Idioms (1986). The work concludes with 61 pages of terms classified by subjects, such as bread , garbage , and maple .Palmatier's effort suggests the intense scrutiny of a wordsmith and purveyor of pop culture. His selection of entries covers the Shakespearian (caviar to the general ), the biblical (land of milk and honey), the Aesopian (sour grapes ), and the more contemporary (slush fund), along with regionalized metaphors (lamb fries for fried lamb's testicles) and drug slang (such as nose candy and stoned out of your gourd). His scholarship deserves respect for its objectivity and meticulous cross-referencing, which links po'boy with submarine sandwich and frappe with milk shake . Entries average 15 to 20 lines, each composed in readable, unfussy prose.Front matter clarifies and justifies the study of nonliteral terms based on cooking and food. Suggestions for using the dictionary are helpful, as are three pages of abbreviations and symbols used in the text and a two-page guide to comprehending entries. Proofreading is adequate but missed horse raddish . An index would have opened the text to language founts, providing access to phrases from Wordsworth, architecture, advertising, or railroad lore, to name a few possibilities.The surprise element of Palmatier's dictionary is the imbalance between the dull, pictureless presentation and the whopper price. Although it will likely enjoy a long shelf life, the cost of the book is about twice the value. Large public and academic libraries might consider adding the volume to their collections, but for the small public or school library struggling with budgets, the use of earlier phrase books or multiple Internet sources will suffice. RBB
Copyright © American Library Association. All rights reserved
Review
"No matter what's eating you at work or home, you can bet this book will give you something to sink your teeth into....Some explanations are so cleverly written they take the cake."-Kalamazoo Gazette
"Recommended for high school, public, and academic libraries."-Choice
"[W]ill hit the spot in both public and academic libraries."-Lawrence Looks at Books
"This is one of those pleasurable browsing books that will stay by your chair for a long time."-Michigan Alumnus
"ÝW¨ill hit the spot in both public and academic libraries."-Lawrence Looks at Books
?Recommended for high school, public, and academic libraries.?-Choice
?[W]ill hit the spot in both public and academic libraries.?-Lawrence Looks at Books
?This is one of those pleasurable browsing books that will stay by your chair for a long time.?-Michigan Alumnus
?No matter what's eating you at work or home, you can bet this book will give you something to sink your teeth into....Some explanations are so cleverly written they take the cake.?-Kalamazoo Gazette
"Mr. Palmatier's latest dictionary is more than a reference source for culinary definitions; it is a book that rewards browsing. Not many dictionaries can be counted on for complete and accurate treatment of food; fewer still can be read with pleasure; You are unlikely to find another that offers so much of both."-Harry Randall author, Philology of Taste
About the Author
ROBERT A. PALMATIER is Professor Emeritus of Linguistics, Western Michigan University./e
Most helpful customer reviews
3 of 3 people found the following review helpful.
Food for Thought
By A Customer
As collector of dictionaries, and someone interested in histories of food I picked this book up, looked at the price and said, "How good is this?". At first glance it seemed general; the price more impressive, until I began to read each entry. I was swept up into the pages finding wonderful metaphors, quotes, proverbs, and idiomatic language. English slang of both the UK and USA. After reading it for 20 minutes I decided it was worth purchasing, much food for thought. Spices are thin hence my four stars instead of five. It is filled with interesting tidbits of history and is a wonderful resource.
0 of 0 people found the following review helpful.
Yummy reading!
By W. D.
Wonderful bite-sized entries of two kinds -- words and phrases that are about food, and words and phrases that use food as metaphor or turn of speech. It's fascinating and ties into multiple areas of interest for me -- culinary history and language history. I recommend this to anyone who is that sort of geek like I am. A friend of mine bought this and then I saw it on FB -- I'm so glad I did, because I wouldn't have known about it otherwise.
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