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Wood & Beer: A Brewer's Guide, by Dick Cantwell, Peter Bouckaert
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The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today's talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers not only the history, physiology, microbiology, and flavor contributions of wood, but also the maintenance of wooden vessels. Explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Wood & Beer: A Brewer's Guide is as much about wood as it is about beer, and the mysteries that arise when the two come together.
- Sales Rank: #34933 in Books
- Published on: 2016-06-07
- Original language: English
- Number of items: 1
- Dimensions: 8.98" h x .73" w x 5.97" l, .0 pounds
- Binding: Paperback
- 400 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
First of all this book is not 400 pages as ...
By Amazon Customer
First of all this book is not 400 pages as per the listing but is only 228 pages including the index. The book itself has lots of background information on using wooden barrels but is light on practical uses for the home brewer. An OK read but lacking on what I am really looking for.
1 of 1 people found the following review helpful.
Excellent resource!
By Robert J Parker
A very in depth look at wood and beer. An excellent resource if you brew and are thinking of putting any in wood.
1 of 1 people found the following review helpful.
Three Stars
By Barry Cranston
A good reference which is more relevant for the craft brewer rather than the home brewer IMHO.
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